Perched above Marechiaro with views across the Gulf of Naples, Rosiello is one of the city’s oldest seafood restaurants, family-run since the 1930s, and still supplied in part by its own orchard, vineyard and kitchen garden.
A hidden botanical garden inside the Bosco di Capodimonte, with a legendary pizza oven and a farm-to-table bistro. One of Naples' best-kept secrets